In tamilnadu, almost all the people are addicted to coffee(atleast twice a day).Thanjavur degrre coffee is a very famous slang in tamilnadu, like kumbakonam vethalai, kanjipuram silk etc....).Coffee poduradhu oru kalai thaan....!With very same cofee powder you can prepare a good coffee and also the worst.So, let me tell you how to make thanjaur degree coffee.
Ingredients:(for 1 person)
Milk
coffee powder( coffee powder that you get in any coffee shop in india)
sugar
Procedure/
1.First, take the coffee filter(traditional one) and fill the half of the upper desk( the one with the holes) with the coffee powder)
2.Heat the water to boiling point and pour the water inth the same cup( upper one in the filter)
and close it with the lid and leave it for 10 minutes and you get the the thick syrup in the lower portion of the filter.
3.Now, heat the milk to boiling point.
4.Now, take the tumbler, put one and half (or) 2 table spoons of sugar( according to theindividual's taste), then add the coffee syrup to the sugar(nalla melendhu oothanum,nalla bubbles varra madhiri)
5.Then, to this add milk( never add milk and sugar, and then the coffee syrup, thats ordinary coffee, that would not give the tanjore degrree coffee taste, i think)
6.once again, with the help of davara,coffee nalla innoru thadava mix pannittu kudikka vendiyadhu thaan°
( I got this recipe from a tanjore hotel, believe me)
Then, eppadi coffee kudikalam?
1.morning elundhonna, suda suda coffee ya kaila vachindu, left hand la hindu paper or dinamalaa vachindu, news padinchindae cofee kudikara sugame sugam.
2.Eveningla, suda suda coffee with the traditional noruks like karachev,mixer etc....
makes a wonderful combination.
3.After a long work schedule, if you take a cup of coffee, itgives you an energetic feeling(sometimes, it helps as an pain killer for headache( for some people)
4.Sileper veetla koffee kudicha, apram jenmathukkum coffee mela veruppu vandhudum.Beware!
adutha recipe naalaikku!
Bye!
